Molecules of Interest for Flavors

Limonene: found in the peels of citrus fruits such as oranges and lemons. It has a fresh, citrus aroma.

Vanillin: responsible for the characteristic aroma of vanilla. Widely used in confectionery and perfumery.

Geraniol: present in roses and other flowers. It has a sweet floral fragrance, common in cosmetics.

Eugenol:a compound found in cloves. It has a warm, spicy aroma and is used in perfumes and dental pain relievers.